The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466
Newsletter Items for September 2010
A GENTLE REMINDER
Please call and make reservations for lunch or dinner before coming to The Tower Club. It helps us to serve you better. Thank You!
RESERVATIONS - (417) 866-4466
TOWER CLUB CLOSINGS
The Club is normally closed all day Sunday & Monday as well as Wednesday evenings for Ala Carte meals.
However, we are always pleased to host a large party or event for you (minimum food and beverage charges will apply).
FOR YOUR DINING ENTERTAINMENT
Reonne Foreman
At The Piano
Tuesday, Friday and Saturday Nights
6:00 - 9:00 pm
An Elegant Luncheon Buffet
Join us every Wednesday for our delicious luncheon buffet and one of Pastry Chef Vic's special desserts!
11:30 - 2:00 pm
Interested in Advertising in Our Monthly Newsletter?
Reasonable monthly rates! Please contact Jeff Anderson with your ad copy.
(417) 866-4466
12 PEOPLE YOU SHOULD KNOW
The Springfield Business Journal is sponsoring a monthly breakfast honoring 12 special people. You are invited to attend these breakfasts:
Tuesday, September 14 - Dr. Remi Fasipe
Tuesday, October 12 - Dr. David Anderson
Tuesday, November 16 - Shannon McMurtrey
Tuesday, December 14 - Regina Greer Cooper
The breakfast meetings will be held at The Tower Club in the Starlight Room on the 22nd Floor. The meeting is from 7:15 am to 9:00 am, with breakfast buffet served at 7:30. Cost is $15 per person. Please RSVP to the SBJ at(417) 831-3238 or sbj.net.
Tuesday Night Specials
Each Entrée includes House Salad, Rolls and Chef’s choice of Vegetable and Starch.
BLACK & BLUE TENDERLOIN
Twin medallions of beef with crumbled bacon and roasted red pepper cream, served on shallot mashed potatoes.
CASHEW CRUSTED ORANGE ROUGHY
Served with sundried tomato remoulade and wheat berry rice.
CHICKEN PARMESAN FLORENTINE
Chicken breast served with angel hair pasta and vegetable du jour.
$17.95 + tax & gratuity
Upcoming Events
Friday, September 17, 2010
HAWAIIAN LUAU
Thursday, November 25
THANKSGIVING BUFFET
Thursday, December 16, 2010
MEMBER'S HOLIDAY PARTY
FRIDAY, DECEMBER 31, 2010
NEW YEARS EVE GALA PARTY
THE TOWER CLUB IS GOING GREEN!!
We will be canvassing our members for their email address in the next few months. Our goal is to provide our members with a paperless newsletter by December 1st. THANK YOU in advance for your continued support and cooperation!!
WE STILL HAVE ADVERTISING SPACE AVAILABLE.
Please contact our General Manager, Jeff Anderson, for monthly rate information or with your ad copy.
Advertise your business at
THE TOWER CLUB -
IT'S WHERE YOU BELONG!
417-866-4466
Come to our Hawaiian Luau!!
Friday, September 17, 2010
Featuring:
Pulled Smoked Pork
Teriyaki Chicken
Coconut Shrimp w/Orange Lime Sauce
Macadamia Crusted Mahi Mahi
Shrimp and Chicken Fried Rice
Corn & Pineapple Fritters
Tossed Salad
Potato Mac Salad
Sweet & Sour Cole Slaw
Peaches & Cream Flambee
Vic's Dessert Table
$23.95 per person
Call for reservations - 417-866-4466
FREQUENT DINING REWARDS PROGRAM
Don't forget --
Dining at the Tower Club on Tuesday, Thursday, Friday & Saturday nights, will earn you points. The more you dine with us, the more points you can earn for special dinners, beverages and/or desserts! Your accumulated points are printed on your monthly statement.
In addition, there is one lucky winner of a 'DINNER FOR TWO' gift certificate, randomly selected from those who dined with us during the month.
Call the Tower Club during office hours (8:00 am to 5:00 pm) for more information on this program, 417-866-4466.
REMINDER TO OUR DINERS
Your monthly food minimums are met by charging your meal to your membership account and then by paying the balance on your monthly statement. Please make sure your server has taken care to put your membership number at the top of the ticket before signing. Any tickets paid by cash or by credit card will not be posted to your account to affect the monthly food minimum.